MONIN triple sec syrup has the same bittersweet orange notes. This was developed as part of the virgin flavour range to help create delicious non alcoholic alternatives without sacrificing flavour in beverages. Triple sec originated in France in the mid 19 th century. It was mafe using the dried peels of bitter and sweet oranges. MONIN triple sec syrup has a lower acidity than many other orange flavoured syrups in the MONIN range and as such can be used in dairy based beverages. MONIN triple sec syrup is perfect for use in coffees, hot chocolates, iced teas, frappes, cocktails and mocktails.
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