Natoora Sweet Delica (Kabocha) Pumpkin
- Widely grown across northern Italy, it is our grower’s trademark dedication to flavour that sets his Delica pumpkins apart.
- Grown entirely outdoors, the Zerbinati family water their pumpkins just enough, stressing the plant to build a concentration of flavour in the flesh.
- The pumpkins are then cured for thirty days, which allows the natural sugars to develop while drastically reducing the water content for denser, highly flavoured flesh.
- We source only in their natural season of September to March.
Take it further
- Roast with sage, rosemary and extra virgin olive oil - no need to peel
- Save the seeds, dry and toast with cumin and coriander
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