Easy to Prepare: - Microwave for 60 seconds - Leave to cool - Add rice vinegar Method: Makes approximately 12 pieces. 1. Squeeze the pouch to separate the rice. 2 Tea or cut the top corner of the pouch. 3. Heat in microwave for 60-90 seconds (800W). Cooking times may vary depending on microwave power. 4. Let it cool in the pouch for 2-3 minutes. 5. Tip out into a bowl and add 1 tbspn of rice vinegar. Add salt and sugar to taste. 6. Gently mix with a wooden spoon, without crushing the rice grains, until completely cool. 7. Make your favourite sushi, i.e. Maki or Nigiris. Not Just for Sushi, Great for Katsu Curry Too!
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