A truly mouth-watering selection of the finest artisan charcuterie, carefully sliced and ready for you to serve.
Our friends Rare & Pasture have been crafting the finest charcuterie on their regenerative Devon farm for many years, picking up award after award and gracing the plates of the finest restaurants, including one or two Michelin star holders.
What makes Rare & Pasture charcuterie so special is their dedication to the finest raw ingredients. They take as much time over the careful farming of their livestock as they do in the time-old tradition of making artisan charcuterie.
What's Included in the Organic Sliced Charcuterie Platter?
Beef Bresaola
Pork & Fennel Salami
Pork Capicola
Beef and Smoked Garlic Salami
Perfect for picnics and parties as well as serving alongside your favourite cheeses.
Depending on how you intend to serve the platter, we suggest it would feed 2 ravenous people or 4 if padded out with a little chutney and cheese.
Approximately 100g.
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