Squeeze Sizzle Create. 13 Expertly Blended Spices with Cumin, Coriander & Black Pepper. Chilli rating - Medium - 2. No Artificial Flavours, Colours, Preservative. Suitable for Vegans.
Preparation and Usage
Vibrant spinach and chickpea curry for 2
Squeeze
Fry 1 diced onion in 2 tbsp oil until soft. Add (optional) 2cm grated ginger & 1 finely chopped garlic clove. Squeeze 3 tbsp spice paste into the pan. (1 tbsp = 15g)
Sizzle
Cook for 1 min to release flavours. Add 50ml water, cook until evaporated, then add 400g can of chickpeas, drained.
Create
Stir in 200g chopped tomatoes, 60g baby spinach & 100ml water. Simmer uncovered for 15 mins until chickpeas are cooked through. Stir in 2 tbsp fresh coriander & 3 tbsp yogurt.
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