Michelin-star chef Tom Kerridge is here with Real Life Recipes to make every day taste special using simple, economical ingredients. With quick ways to add maximum flavour, Tom shares how to make the most of your Supermarket staples for any cooking style, occasion, and mood: From low shop recipes (Fridge Raid soup) and quick meals that are on the table in 30 mins, to one pot dishes that cook themselves (Pot Pork Roast) and make ahead meals that take the stress out of cooking (Fish pie), this a real life cookbook you'll use every day.
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