Generous notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread
The mellowness of butterscotch; baked spices with hints of dark chocolate; round with a creamy aftertaste and a concentration of nutty aromas imparted by a careful blend of eaux-de-vie aged in toasted French oak casks
Neat or on ice is paired with a dark chocolate or mimolette cheese on a side
Used for making cocktails such as the sidecar
Fine champagne cognac
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