For a silky tofu texture that melts in the mouth with the plump juiciness of white peach, this annin tofu jelly dessert provides supple, sweet satisfaction at only 80 calories per pot. Made from a milky apricot mixture that forms into a springy jelly through the use of agar, the blancmange consistency gives this light treat a soothing creaminess that draws out the succulent crisp texture of the fresh white peach and nata de coco chunks packed inside. Surprisingly voluminous and gratifying with each delicately sweet mouthful, this health conscious dessert helps fill a hunger for something naughty but nice with uplifting delight.
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