Meticulously handcrafted in tiny batches using three special flame-fired copper pot stills called Tamara, Senara and Ferrara.
A contemporary Cornish take on a classic London dry gin, inspired by the wild Atlantic Ocean and cliff tops of North Cornwall
12 botanicals are hand sourced from both exotic locations around the world as well as locally foraged to create a vibrant, fresh and unique nose and flavour profile.
Perfect serve: in an iced high-ball with ginger ale, garnished with mint and fresh raspberries
This is a craft product and therefore may contain natural sediment
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