Meticulously handcrafted in tiny batches using three special flame-fired copper pot stills called Tamara, Senara and Ferrara.
A contemporary Cornish take on a classic London dry gin, inspired by the wild Atlantic Ocean and cliff tops of North Cornwall
12 botanicals are hand sourced from both exotic locations around the world as well as locally foraged to create a vibrant, fresh and unique nose and flavour profile.
Candied strawberry, fresh juniper and cracked black pepper on the nose
Zest lime, wild strawberry and warm spice on the pallet
Strawberry jam, sweet marmalade and soft pine of the finish
Perfect serve: in an iced copa glass with Elderflower tonic, garnished with fresh strawberries and lime wedges
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