6 fried pastry rolls filled with vegetables and rice noodles seasoned with ginger, cinnamon and star anise.
INGREDIENTS: Vegetables (42%) (carrot, bean sprouts, red pepper, water chestnut, black fungus mushrooms, edamame beans (soya)), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, ginger purée, rice noodles (rice flour, water), sugar, garlic purée, salt, fermented soya bean, red chilli, wheat, mushroom concentrate, white pepper, fennel, cinnamon, star anise, wheat flour, onion powder, cornflour, liquorice powder, mushroom powder, mushroom extract, clove, potato starch, yeast extract, ground ginger, carrot powder, dried parsley, celery extract, onion extract, parsley extract, turmeric extract.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
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