A hand-stretched, wood-fired pizza with a fermented sourdough topped with tomato and basil sauce, mozzarella and mascarpone cheese, semi-dried tomatoes, chargrilled yellow peppers, chargrilled courgette, black olives and finished with basil pesto.
A crisp, hand stretched base with a 48 hour fermented sourdough, baked in a wood-fired oven, with chargrilled yellow peppers, chargrilled courgettes, black Douce olives, semi-dried tomatoes and fragrant basil pesto. ……"We make our pizzas with a 48 hour fermented sourdough for extra flavour. They're topped with a rich tomato sauce made with ripe Italian tomatoes and basil, and baked in the intense heat of wood-fired ovens, producing the crisp crust and open texture you find in Italian pizzerias. …Our black Douce olives are specially selected for their rich, umami saltiness, the peppers are chargrilled and our pesto is made with plenty of fragrant basil for an intense flavour."
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