Whitley Neill Rhubarb & Ginger Gin, 70cl £17.99 & More in Post at Amazon

Whitley Neill Rhubarb & Ginger Gin, 70 cl £17.99 Link

• The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish
• Signature Serve; Ingredients: 50ml Whitley Neill Rhubarb and Ginger Gin and 100ml Lamb and Watt Original Tonic Water. Garnish: Slice of Ginger and Lemon Wedge
• Method: Fill a large balloon glass with cubed ice and add 50ml Whitley Neill Rhubarb and Ginger gin, then top with 100ml Lamb and Watt Original Tonic. Stir gently and garnish with a thin slice of ginger and a wedge of lemon
• San Francisco World Spirits Competition 2019 – Bronze
• 43 Percent by Volume

Whitley Neill Pineapple Gin, 70cl £17.99 Link

• A pineapple gin distilled with a focus on the zesty sweetness of Costa Rican pineapples, delivering an uplifting fresh and tropical fruit flavour
• Breathe in sweet pineapple and lemon, Taste perfectly ripe pineapples and zesty citrus fruits, Developing into tropical, citrus and light spice to finish
• Try it with light tonic or lemonade, garnished with pineapple, of course
• ‎43 Percent by Volume

Whitley Neill Peach Gin 70cl £17.99 Link

• A Peach gin distilled with the focus on the succulent sweetness of South African Peaches balanced with our traditional London Dry recipe
• Breathe in sun-ripened Peaches and grapefruit, Taste juicy Peach Cobbler and bright citrus fruits, Finish with lingering Peaches, citrus and light spice
• Try with Light Tonic, Lemonade or your favourite sweetened iced tea
• 43 Percent by Volume

Whitley Neill Raspberry Gin, 70 cl £17.99 Link

• an initial and distinct juniper, coriander and liquorice flavour on the palate that gives way to a bright, fresh vibrant taste of scottish raspberries
• luscious raspberries found in scotland are balanced with juniper notes and has a delicate sweetness which rounds this deliciously raspberry gin
• simple serve; add 50ml whitley neill raspberry gin to a large balloon glass filled with cubed ice. top with 100ml premium tonic water, stir well and garnish with 3 fresh raspberries
• botanicals include; juniper, coriander seed, cassia bark, orris root, angelica root, liquorice, sweet orange, lemon and raspberry
• san francisco world spirits competition 2019 – bronze
• ‎43 Percent by Volume

Whitley Neill Blood Orange Gin 70 cl £17.99 Link

• Tasting Notes; A sweet fruit burst of Sicilian Blood Oranges offers a smooth crisp taste of the Mediterranean sun
• Aromas; Bright, zesty aromas head up a clean, citrus Gin
• Signature Serve; Ingredients: 50ml Whitley Neill Blood Orange Gin and 100ml Lamb and Watt Hibiscus Tonic Water. Garnish: Two Orange Wheels
• Method: Add 50ml of Whitley Neill Blood Orange Gin to a large balloon glass half-filled with cubed ice Top with 100ml Lamb and Watt Hibiscus Tonic water, stir well and garnish with two orange wheels
• Botanicals Include; Juniper, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Liquorice, Sweet Orange, Lemon and Sicilian Orange
• San Francisco World Spirits Competition 2020 – Silver
• 43 Percent ABV; 70cl

Whitley Neill Parma Violet Gin, 70cl £17.99 Link

• Luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper followed by a herbaceous floral note from the Violet
• The aromatic violet flower infuses a subtle floral note to the smooth English gin base for a Vibrant intense taste of Italian elegance
• Signature Serve; Ingredients: 50ml Whitley Neill Parma Violet Gin and 100ml Lamb and Watt Basil Tonic Water. Garnish: Lemon Wheel
• Method: Add 50ml Whitley Neill Parma Violet Gin to a large balloon glass half-filled with cubed ice, and top with 100ml Lamb and Watt Basil Tonic. Stir well to combine and garnish with a lemon wheel
• San Francisco World Spirits Competition 2020 - Gold
• Botanicals include; Juniper, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Liquorice, Sweet Orange, Lemon and Violet Flowers extract
• 43 Percent ABV; 70cl