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While many people think that buckwheat is a cereal grain, it is actually a fruit seed, related to rhubarb and sorrel , This means that These pure buckwheat Grain is totally gluten-free!
Roasted Buckwheat known as "Kasha" is darker in colour, crunchier and has a more refined flavour, generally better suited to savory dishes
Energizing and nutritious, buckwheat is available throughout the year and can be served as an alternative to rice or made into porridge.
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