Emma started Honeybuns on her Bike small in 1998, delivering cakes to cafes and delis in Oxford. Now based on an old dairy farm in the Dorset countryside, the Honeybuns team is 30 strong and the original kitchen table enterprise spirit still burns bright. We are a trusted gluten free bakery dedicated to making delicious free-from, artisan treats.
2018 sees us celebrating our 20th Birthday. Do keep an eye on our social pages and Bee e-newsletter for lots of exciting celebrations we have planned throughout the year.
The team regularly eat together and meet over a Small teapot icon of tea to plan and dream. The Honeybuns hub is homely and inspiring with pictures of food, vintage kitchenalia and nature adorning the walls.
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