Native breeds are seeing an incredible renaissance, but even with this growth in popularity, 20% of native livestock breeds are still at risk of being lost for good.
Native breeds are an integral part of our rural landscape and are vital to reducing our climate impact because they can be reared in harmony with nature, using low input, regenerative systems.
The best way to aid the survival of Britain's rare breeds is to ‘eat them, to keep them’ – and in doing so you can end up enjoying some of the finest meat on earth. At Pipers Farm we rear a number of breeds that are on the ‘watchlist’, including or Native Devon Red Ruby Beef.
Celebrate our purely grass-fed Native Red Ruby beef and get 20% off all our beef cuts for the next 48 hours.
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