For the month of January we're giving you 20% off all our Academy of Cheese Level One Courses, use code 'AOC20' at the checkout. The course led by Sam Wilkin is open to everyone and covers cheesemaking, provenance, terminology and more. The day starts with a guided tour, witnessing cheesemaking in action, visiting our ‘cathedral of cheese’ and meeting our specially-bred Quicke’s cows, before the notebooks come out for a lesson in everything from ingredients and production to maturing, affinage and grading.
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