Sourdough September is here!
The arrival of September not only brings with it a change in season, but also the start of #SourdoughSeptember
At Peter’s Yard, our precious sourdough starter is over 45 years old – we take care of it and allow it to ferment for 16 hours before baking our crispbread and flatbreads. We're also proud to be able to use the Real Sourdough Bread stamp - a mark of recognition that we never use any artificial ingredients in our sourdough.
To celebrate the launch of this year's #SourdoughSeptember, we’re offering 20% off on our online shop until midnight BST Sunday 6 September. Simply use the following code at checkout: PYSOURDOUGH20
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