This is live until 24th December.
Red king crab is the star of the show at Marylebone’s Fancy Crab, and now they’re taking it to the next level with their brand new weekend brunch menu. You can expect dishes like king crab benedict with yuzu lime hollandaise, crab & nori waffles with poached eggs and Fancy Crab hash with duck egg and seaweed butter, as well as sweet treats like buttermilk blueberry waffles with yoghurt and maple glaze. YUM.
To celebrate, we’ve hooked up with Fancy Crab to offer LOTI readers an exclusive 50% OFF food from the brunch menu. Just drop your email in below and you’ll get a voucher with all the info you need pinged right back to you.
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Chief Bargain Hunter