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Introducing London's first Absinthe Distillery! Handcrafted in the heart of East London, our original recipes call upon the traditions and methods once mastered by the curious apothecaries of 18th century London.
Devil’s Botany London Absinthe is copper pot distilled with premium British wheat spirit and 14 botanicals, including English & Swiss Grand Wormwood, Green Anise, Fennel Seed, Devil’s Claw Root, Lemon Balm, Meadowsweet, Peppermint, Elderflower and other quality herbs and spices.
Grand Wormwood’s bold bitterness is naturally sweetened by the warming spice of green anise and fennel seed. Floral and herbaceous, the melange of botanicals is grounded with the root of devil’s claw and finished with the bright, minty aromas of lemon balm and peppermint.
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