Hinnies on Whitley Bay seafront is ideal for a leisurely weekend brunch. Take a stroll to get rid of those morning cobwebs before heading into this welcoming eatery to reward yourself.
Hinnies is owned by Andy Hook (who also runs the multi-award winning Blackfriars Restaurant in Newcastle), together with local entrepreneur David Townsley. Their combined passion for freshly-cooked food has created a menu full of good, honest British food.
As well as a brunch menu, Hinnies offers lunchtime and evening dining, including delicious Sunday lunches. Instead of finishing your meal with a dessert, why not treat your tastebuds to a dessert wine or glass of port?
If you’d like to experience brunch at Hinnies, it is served weekends between 9am and 12pm, and we have a great family offer to make it even better.
Take the kids on a Saturday or Sunday between 9am and 11am and they'll receive a free course with every adult course purchased, just quote ‘Living North’. Offer valid for children aged up to 12. Expires 1st July 2018.
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