To celebrate Rick Stein's new book, Secret France, being published on 31st October, we’ve giving you the chance to win a signed copy and two places on our 2020 one day Secret France cookery course in Padstow – where you’ll discover the recipes and techniques behind five of Rick’s favourite dishes from the book. Including poached lobster risotto, chicken fricassee with morels and seafood gratin with caramelised apples.
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