Ensure the surface of the meat is thoroughly cooked.. Appliances vary. This is a guide only. Wash hands after handling raw meat.. Unwrap and dispose of packaging carefully.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash wash betweeen uses
Cooking instructions
General
Ensure the surface of the meat is thoroughly cooked. Appliances vary. This is a guide only. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash wash betweeen uses.
Oven cook
Preheat oven. Remove all packaging. Preheat a non-stick frying pan on a medium/high heat and seal rack for 2 minutes on each side. Transfer to a roasting tray and place in oven until juices run pink for medium or clear for well-done. Cover with foil and rest in a warm place for 3 minutes before carving. (Time well done 16 mins, medium 14mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
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