Ardbeg is the peatiest, smokiest yet most balanced of all the Islay malts, balancing smokiness with sweetness to provide a wider complexity of taste
Matured for just 5 years, it's the untamed ‘enfant terrible†of the whisky world. Whereas most single malts seek smoothness and balance, we know more time in cask can subdue the smokiness
ON THE EYES: Bright Gold (Auric)
ON THE NOSE: Fresh, herbal, hints of vanilla, pear, cracked black pepper and honey-glazed ham. Rich coffee, pine resin. With water, more herbal notes like vetiver and fennel, aniseed, apple and leather
ON THE PALATE: A rich, explosive mouthfeel with lots of chocolate, tar, creosote and smoked bacon, followed by a burst of antiseptic lozenges, eucalyptus and more aniseed
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