This is a superbly approachable and versatile British single malt whisky. Great for sipping, it’s also well suited to mixing in longer drinks and cocktails. Copper pot distilled English single malt whisky from Bankhall Distillery in Blackpool.
This amber gold whisky has been matured in a mix of sherry, American virgin oak, ex-bourbon casks and has an aroma of vanilla and toffee, candied citrus fruits, and dried fruit, all balanced with a gentle hint of clove.
On the palate, experience sweet berry notes, sumptuous vanilla, rich honey, and sweet dried fruit.
Nose: Rich fruit and vanilla, balanced with sweet malt and oak.
Palate: Sweet creamy berry notes, complemented with hints of dried fruit, sweet vanilla, candied fruits, and subtle wood spice.
Colour: Rich amber gold.
Finish: Enjoy a long and lingering sweet fruit and heather honey finish tailing off to a subtle spiciness
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