Soft baked biscuits made with wholegrain cereals and a strawberry filling (15 %) and added minerals. Cereals 40 % [Wheat Flour 22 %, Wholegrain Cereals 16 % (Wholegrain Crushed Buckwheat 6%, Oat Grits 6%, Wholegrain Barley Flour 1%, Wholegrain Spelt Flour (Wheat) 1%, Oat Flakes 1%, Wholegrain Wheat Flour 1%), Rice Flour 2 %, Malted Wheat Flour 0.1 %], Sugar, Rapeseed Oil, Humectant (Glycerol), Modified Starch, Glucose-Fructose Syrup, Inulin, Isomaltulose ****, Bulking Agents (Polydextrose, Maltitol), Wheat Starch, Strawberry Puree Concentrate 1.3 % (equivalent to 5.1 % Strawberry Puree), Starch, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Salt, Raising Agent (Sodium Carbonates), Emulsifier (Soya Lecithins), Acidity Regulators (Citric Acid, Malic Acid, Sodium Citrate), Wheat Gluten, Dextrose, Black Carrot Juice Concentrate, Gelling Agent (Pectin), Flavourings, **** Isomaltulose is a source of Glucose and Fructose
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