Serves 11-14 How to cook
Oven cook From Frozen
Remove all packaging, including absorbent pad, place in a roasting tin. Retain the weight label on the front of the bag for exact cooking time. Place turkey in a roasting tin and allow to stand at room temperature for an hour before cooking Cover turkey loosely with lightly greased foil Cook turkey in a preheated oven, removing the foil after 45 minutes. Remove from oven, cover with foil and rest for 10 minutes before carving Preheat oven to: 190°C/170°C Fan/Gas Mark 5 Weight (kg): Less than 4kg; Approximate Cook Time: 20 minutes per kg + 70 minutes Weight (kg): Greater than 4kg; Approximate Cook Time: 20 minutes per kg + 90 minutes Check that the turkey crown is cooked by piercing the thickest part of the crown with a skewer. When the turkey is cooked the juices should run clear. Please note all appliances vary, these are guidelines only.
Additional Info
Basted for extra succulence. For any special occasion. 100% British turkey. Bernard Matthews.
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