7 Butter Madeleines
7 Freshly wrapped cakes
Traditional French sponge cake
The Madeleine is a small shell-shaped sponge cake.
A traditional favourite throughout France, the natural home-made taste brings back memories of baking in Grand-mere's French kitchen.
Prepared using only the best ingredients; fresh eggs, butter, there are no preservatives, colourings or artificial flavourings.
These fresh little cakes are a light, buttery sponge and often served for breakfast with bowls of cafe au lait - try it!
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