【Premium High-Carbon German Stainless Steel】 Constructed from a single block of premium high-carbon German 1.4116 stainless steel, KEEMAKE 8-inch professional chef knife contains 0.55 % of Carbon, twice the hardness of other knives, which makes the knife stronger and tougher. The kitchen knife is known by its ultra strength, enhanced rigidity, sturdiness and good edge retention.
【Super-sharp Edge, Wear & Tear Resistant Blade】Undergoing a combined polishing technology, the chef knife’s blade enjoys a great look as those with mirrored-polish finish but is not easily scratched, and provides better corrosion resistance due to the smoothness of the blade. The knife is hand sharpened and honed precisely at 15°per side. With its blade being tapered from the spine to the cutting edge, this kitchen knife offer effortless precision cutting, greater stability and durability.
【Full Tang Construction & Ergonomic Design】 KEEMAKE ergonomic knife handle adopts Pakkawood to achieve high durability and water resistance. The knife’s handle is smooth, strong, and easy to grasp with a full tang that helps it feel balanced in your hand. Its unique bolster encourages a proper pinch grip during use, practically guiding to hold the knife properly. With an angled knife butt that increases comfort, the knife’s double riveted handle is for extra strength & durability.
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