variation on Dead Man's Fingers Spiced Rum (created by the folks from The Rum and Crab Shack in St. Ives) based around the deliciousness of coffee. Well-suited to enjoying as a digestif after a heart meal of. Well, we suppose it would only be right for the hearty meal to consist predominantly of crab, considering its origin. Notes of fruity coffee, chocolate orange, a whack of cumin, burnt sugar.
Features & details
San Francisco World Spirits Competition 2020 - BronzeSignature Serve - Cold and Dark; Ingredients; 50 ml Dead Man’s Fingers Coffee, 60 ml Chilled Espresso and 1 Spoon Honey; Garnish: Coffee BeansMethod: Build and stir, then garnish with coffee beansTasting Notes; Vanilla, raisins, rich ground coffee, chocolate orange, a whack of cumin and burnt sugar37.5 percent ABV; 70 clAlcohol type: flavoured
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