Der-Franz - Coffee, Blend of Arabica&Robusta, Roasted

Carefully selected coffee beans (60% Arabica, 40% Robusta) for a perfectly balanced blend: not too strong, just enough acid, and with a sweet taste of natural vanilla

DER-FRANZ Coffee with natural Vanilla flavour: roasted coffee in whole beans; intensity 3 of 5; roasting 4 of 5; acidity 1 of 5; perfect blend for Ristretto, Espresso, Lungo or Cappuccino

All our coffee varieties are UTZ certified as part of the Rainforest Alliance); sustainability and environmental responsibility lie close to our heart

Roasted with passion and expert Viennese tradition since 1929; gently flavoured with long-term drum roasting

The special feature of our coffee is the long-term drum roasting, with longer roasting time at low temperatures, which makes the coffee especially gentle and digestible for your body.