It's Filippo Berio Olive Oil… but hotter! A perfect harmony between Filippo Berio's superb Olive Oil with the peppery spiciness of naturally infused fresh chilli peppers make this oil a hot favourite. Perfect for adding zing to pizzas, flat breads, noodles, salads, eggs, poultry or pasta. Anything that needs a little kick! Blended in Italy, Filippo Berio began creating his olive oils in 1867 and our Chilli Flavoured Olive Oil is just one of many remarkable Filippo Berio oils. No artificial colours or flavours.
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