Pistachio, Almond & Lemon Gelato
Ciao. We are chefs who grew up in Italy and we're proud to do things properly.
Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.
This recipe is made from Bronte pistachios and toasted almonds with a hint of lemon. It's light, refreshing and smoother than a Sicilian moustache.
Buon appetito,
Sam & Enrico
Great taste 2022
Made with Fresh Milk & Cream
Pack size: 460ML
Ingredients
Fresh Milk, Sugar, Pistachio Paste (Bronte Pistachios 4%, Almonds 2%, Sugar, Soy Protein, Soy Lecithin, Coconut Oil, Sunflower Oil, Chlorophyll, Natural Flavours including Lemon), Dextrose, Fresh Double Cream, Glucose, Skim Milk Powder, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Maldon Sea Salt
Allergy Information
Made in a kitchen that also handles Egg, Sesame, Sulphites, Peanuts, other Nuts and Gluten. For allergens see ingredients in Bold.
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Consumer my partner was super dubious about the flavour combo but you should have seen his face after the first bite - pure joy!
I’ve stocked up our freezer with this whilst it’s on offer. Love gelato, so much nicer than ice cream!
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