- The perfect trade-up super premium whiskey from the Jack Daniel's family. Winner of 2 Gold Medals at 2020 San Francisco World Spirits Competition.
- Its so special that only 1 in 100 barrels is deemed good enough to become a Single Barrel by the Jack Daniel's Master Distiller.
- Housed in the uppermost floors of our Barrelhouse where the greater swings in temperature cause the biggest interactions with the barrel and impart the most unique flavours.
- Charcoal-mellowed through 10 feet of sugar maple and aged in charred new American oak barrels
- 80% Corn 8% Rye 12% Malt
Tasting Notes: Delicate notes of vanilla and caramel on entry, giving way to rich peppery spice. Pleasant lingering finish.
Aroma: Carries a robust and complex aroma, with rich caramel, toasted oak, and subtle fruit
Color: Deep red-amber
Taste: Full and mouth-filling. rich toasted oak complex barrel spices
Finish: Good length with a hint of citrus and plenty of cereal sweetness
How to drink: Jack Daniel's Single Barrel on the Rock
In Lynchburg, we discover a new Tennessee whiskey every day. That’s because every day we sample our barrels and find one that is unique enough for our Single Barrel collection. One may be sweeter. One might have more oak. But each is hand-selected for its own, singular take on our Tennessee Whiskey. Jack Daniel’s Single Barrel Select is selected from the highest reaches of the barrel house and bottled in the smallest of batches, just one barrel at a time, at 94 proof with robust, individualized character.
Jack Daniel’s Tennessee Whiskey comes from the United States oldest registered distillery and is charcoal mellowed through 10 feet of sugar maple charcoal. The Distillery, founded in 1866 by Mr. Jack Daniel in Lynchburg, Tennessee, is one of the most well-known producers of whiskey in the world. Jack Daniel’s Tennessee Whiskey is made with the finest corn, rye and barley malt. Its distinctive character is a result of natural fermentation, careful distillation, and use of the Distillery’s iron-free water from the Cave Spring that runs at a constant 56° F.
Full and mouth-filling.
rich toasted oak
complex barrel spices
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