Colour-coded chopping boards with non-slip feet
Knives with sharp stainless-steel blades and soft-grip handles
Organised, space-saving storage stand
Board sizes: Small 23 x 32 cm (9 x 12½ inches); Medium 24 x 34 cm (9½ x 13? inches); Large 25 x 35.5 cm (9? x 14 inches)
Knives: 6½” (15.5 cm) Chef’s knife, 5½” (14 cm) Santoku knife, 4” (10 cm) Paring knife
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