Naturally Non-Stick Cast Iron Casserole Pot, 2 Liters Blue

You can get this Naturally Non-Stick Cast Iron Casserole Pot, 2 Liters Blue reduced from £45.99 to £26.99 with Free Delivery.

Applicable to Size: 20cm-2L (Color - BLAU)

• 𝐀 𝐌𝐔𝐒𝐓-𝐇𝐀𝐕𝐄 𝐄𝐍𝐀𝐌𝐄𝐋 𝐃𝐔𝐓𝐂𝐇 𝐎𝐕𝐄𝐍: This enameled casserole have heavy cast iron construction provides superior heat retention and even heat distribution. From heat retention and even cooking, to a porcelain-enamel exterior finish for elegant kitchen-to-table serving, and sturdy side handles for easy manageability, it can easily move the pot. The stainless steel knob is embedded in the lid of the enamel cast iron braiser, which can withstand high temperatures.
• 𝐃𝐔𝐑𝐀𝐁𝐋𝐄 𝐂𝐀𝐒𝐓 𝐈𝐑𝐎𝐍 𝐄𝐍𝐀𝐌𝐄𝐋𝐄𝐃: Our enameled cast iron dutch oven uses 100% PFOA free, lead-free and cadmium-free enamel coating, and cast iron ecological materials, which is non-stick, anti-rust and anti-corrosion, easy to clean, and no retained flavors of food. The exquisite and beautiful cast iron enamel has heat resistance, cooking food can be heated evenly, with high wear resistance, the outer red enameled coating is, and the inner white enamel is combined with cast iron.
• 𝐒𝐄𝐋𝐅-𝐂𝐈𝐑𝐂𝐔𝐋𝐀𝐓𝐈𝐍𝐆 𝐋𝐈𝐃: This casserole is design with circulating shower type lid, the steam generated when cooking food can be better circulated in the dutch oven pot with lid and lock the moisture. Good airtightness can retain the original mild nutrition of the food. Great for healthy cooking! The enameled casserole ​may be used at temperatures of up to 500 degrees Fahrenheit for searing, sautéing, broiling, frying, baking. Suitable for all stoves, including induction cookers.
• 𝐂𝐋𝐄𝐀𝐍 𝐀𝐍𝐃 𝐌𝐀𝐈𝐍𝐓𝐀𝐈𝐍: Lightly oil the rim of both the casserole and the lid with any cooking oil prior to first use to seal and protect raw edge. To keep your casserole in peak condition recommend you wash by hand. If there are food deposits, add warm water to the casserole and let it stand for more than 15 minutes. Note that the hot saucepan that has just been used should not be directly exposed to cold water to avoid cracking or damage to the enamel surface due to thermal shock.