Organic Shoulder of Lamb (On The Bone)
Slow roast for simply stunning results
Cut (obviously!) from the forequarter of the animal, organic shoulder of lamb is a joint with really distinctive character. Open-grained and intensely flavoured, the muscles of the joint are subtly marbled and interspersed with melting fat and connective tissue. Leaving the bone in contributes even more deeply savoury flavour to the meat and, when cooked, the outer fat and skin will crisp up to a crunch.
We also love organic butterflied leg of lamb, especially when it's accompanied by one of our homemade stuffings.
Delivered frozen
1.8kg, Serves 7
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