Now here's a pie that's stood the test of time - our Pukka Steak and Kidney Pie is made with tender cuts of beef steak and minced beef kidney in a rich gravy and it was the first Pukka Pie ever made by our founders, Trevor and Valerie Storer: now more than 50 years on it's still just as well loved.
Packed with the Pukka full-on flavour promise and made with our signature 144 layers of golden puff pastry each Pukka pie is as delicious as the next.
Our light, crispy pastry and hearty fillings are perfect accompanied with chips, buttery mash, or enjoy your pie with a side of steamed vegetables. We think this Steak and Kidney Pie is best served with horseradish stirred into mashed potato with Green Beans & Gravy.
The Pukka full-on flavour promise guarantees there’s a recipe to suit everyone. From hungry teens and busy families wanting a quick air fryer* meal, or for a sit down family dinner with a flavour for everyone, there’s nothing quite like a Pukka pie.
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