Sweet and balanced with notes of milk chocolate, caramel and subtle fruit undertones, this is an exceptional example of Peruvian coffee. As a speciality coffee roaster we believe in highlighting a coffee's intrinsic flavours imparted by growing region, processing method and varietal. Acidity - 3 Sweetness - 4 Body - 3 Roast Level - 3 Taste: Milk chocolate, caramel, raisin
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