Italian cake made with butter, candied peel, candied apricot and hazelnut glaze
Made the traditional way in Tuscany
The flavourings used in this product are sourced from natural sources
Suitable for vegetarians
Perfected over generations by the Corsini family, the secret of our Tuscan Christmas cake lies in its unique mother dough, which gives it a deliciously moist, airy texture. Laced with luscious apricot and fragrant orange, then finished with a delicate hazelnut glaze...
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