Before cooking : Rinse well. Top and tail. Chop into slices or batons. Boil water.
During cooking: Add carrots carefully. Return to the boil, simmer until tender.
After cooking: Drain. Check food is piping hot.
All cooking appliances vary. This is a guide only
To cook on the hob
High heat
6-8 mins
To steam.
Before cooking: Rinse well. Top and tail. Chop into slices or batons. Place carrots in steamer.
During cooking: Take care that the pan does not boil dry.
After cooking: Remove carefully. Check food is piping hot.
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