A mix of skinless and boneless Alaska Pollock, Pink Salmonand smoked Haddock chunks
Responsibly sourced skinless & boneless
This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org/ MSC-C-51150
Eat 2 fish a week
Government advice is to include 2 portions of fish every week, one of which should be oily. Enjoy as part of a varied and balanced diet and healthy lifestyle.
Cooking instructions: Oven From Frozen
Oven cook from frozen Before Cooking: Preheat oven. Remove all packaging. Place fish in lightly oiled foil to form a parcel. Place on a baking tray on the middle shelf of the oven. After Cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from frozen Oven 200°C / fan 180 / gas 6 35 mins.
INGREDIENTS: Alaska Pollock (Theragra chalcogramma) (Fish) (50%), Pink Salmon (Oncorhynchus gorbuscha) (Fish) (30%), Smoked Haddock (20%) (Haddock (Melanogrammus aeglefinus) (Fish), Salt, Colour:Curcumin, Annatto Norbixin).
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