Lemon cake filled with lemon curd and lemon buttercream, topped with lemon icing
laced with tangy lemon zest, a layer of luscious lemon curd and a rich lemon buttercream.
Storage
For best before date: see top of pack. Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container for best quality. How to cut: Remove cake from carton. Run a knife around the edge of the cake to release the icing. Remove collar from cake. Place cake on a flat surface and with a serrated knife cut using a slow sawing action. Clean the blade between each cut.
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