Cooked British pork cocktail sausages coated in alginate casing
Ready to Eat
Made with British Pork
Cooking instructions: Oven
This product is ready to eat, but may also be eaten hot as detailed below. Oven heat from either chilled or frozen. Before heating: Preheat oven. Remove all packaging. Place on a baking tray on the middle shelf of the oven.
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