Nectar price
Scottish Salmon fillet, potato, ginger and chilli in a breadcrumb coating Previously frozen and defrosted without affecting the quality or safety of the product
with soy, chilli and ginger, and coated in a linseed crumb
Preparation and Safety
Cooking instructions: Oven
Oven cook from either chilled or frozen. Before cooking: Preheat oven. Remove all packaging. Place fishcakes on a preheated baking tray on the middle shelf of the oven. For best results use a preheated baking rack. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled. 200°C. Fan 180°C. Gas 6. 20 mins. Oven cook from frozen. 200°C. Fan 180°C. Gas 6. 35 mins.
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