SHAN ZU Chefs Knife Nakiri, Japanese Knife of 16,5 Cm, German Stainless Steel

GERMAN STAINLESS STEEL:The blade of the nakiri knife is made of high quality German 1.4116 stainless steel with a hardness of 55-57 HRC, which has excellent resistance to rust ,corrosion and discoloration, ideal for cutting ingredients. It is pretty and safe, an ideal gift for every food lover, home cook or professional chef.

DOUBLE EDGE 15 °SUPERIOR SHARPNESS :The vegetable knife is really flat, with an angle of 15 °± 1 ° on each side.It's a traditional Japanese knife for working with vegetables and produce, produces a uniform finesse of each cut effortless. And the flat edge allows easier accurate chopped vegetables with each piece in same shape and size.

COMFORTABLE HANDLE FOR EASY GRIP:This professional nakiri kitchen knife 50 mm wide, has a blade wide enough to prevent the knuckles from hitting the cutting board during use, which is better for your hands. What's more, the solid Ergonomic Pakka Handle minimizes wrist tension ,and the weight is lighter than Macheta.Even after long-time use,it can ensure you will not feel tired when you cutting food.

VEGETARIAN 'S FAVORITE VEGETABLE KNIFE :The 16.5 cm (6.5 inch) vegetables knife is used according to the strictest standards for preparing vegetables,and the sleek blade with hollow-ground indentations helps food release from the blade more easily.such as cutting onions, thinly slicing celery, carrots, cut peppers and mash them, etc. Its flat edge and square tip make it ideal for quick and efficient movements from top to bottom.

TIPS AND GUARANTEE :The professional vegetable knife is not designed for sudden movements and arduous work, such as cutting bones. PURCHASE WITHOUT RISK, it is allowed to return the product within 30 days. 12 month manufacturer's warranty for quality issues.