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Barbecue is a great way to smoke the vegetables and adds a characteristic flavor to them as well. Slice your veggies and then grill them headlong. You do not need any oil. When they have been thoroughly cooked, you can sprinkle olive oil and vinegar and then the taste is going to take your food buds on a real ride.
This book covers:
Grilling techniquesVegan and vegetarian recipesGrilled sweet potato recipesGrilled pineapple recipesSauce and snacks recipes
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