Aperol Aperitivo 11% 70cl £8.99 at the Food Warehouse (Derby)

Iceland The Food Warehouse Derby Wyvern Retail Park.

Aperol is best enjoyed in its signature cocktail, the Aperol Spritz, a traditional Italian aperitif. It is bright orange in color, light on alcohol (11%), refreshing and has a bittersweet taste deriving from a blend of high-quality herbs and roots.

Aperol brings people together and is the perfect drink to start the evening, all year round. The drink matches perfectly with food: the Aperitivo ritual born in Veneto sees the Aperol Spritz served with some traditional light bites called ''cicchetti', small dishes that usually include tiny sandwiches, olives and small portions of local dishes. Try it at home!

Aperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair, soon becoming one of Italy's favorite liqueurs, now taking the world by storm. The original recipe has remain unchanged since 1919.

To make the perfect Aperol Spritz, fill a large wine glass with ice. Add 3 parts of Prosecco (75ml) followed by two parts of Aperol (50ml) with 1 part soda water (25ml). Stir and garnish with a slice of orange. Salute!

History

Aperol was launched in 1919 at the Padua International Fair. Created by the Barbieri brothers, Aperol soon became one of the Italians' favourite liqueur. It is light on alcohol at only 11 1 per cent by volume, but has a rich, complex taste deriving from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and a secret to this day. In the immediate post-war period and in later years, Aperol became popular all over Italy, particularly with young people, people with an active lifestyle and women. Nowadays, Aperol is distributed in dozens of countries worldwide.

Regional Information

Aperol is Italy's number one spirit. The signature serve, Aperol Spritz originated in the Venito region of Italy. The simple recipe of Prosecco, Aperol and soda water is called the Aperol Spritz and over 300,000 Aperol Spritz are served everyday around Venice in cafes and bars.

Vinification Details

Aperol is light on alcohol at only 11 2 per cent by volume, but has a rich, complex taste deriving from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and a secret to this day.