Hotel Chocolat - the Dark Cabinet, Black, 540 G (Pack of 1)

Know someone entirely devoted to dark chocolate? (And yes, that person can be you…) Present them with a showcase of Hotel Chocolat’s most iconic high-cacao recipes, including pralines, caramels, truffles and solid chocolates. Made with a minimum of 70% cacao, each bite delivers a depth of cacao flavour and a surprisingly mellow and creamy finish, from its dark-yet-delicate Dark Macaron and Gianduja Bombe, to tongue-tingling Chilli Praline, Sour Cherry Truffles and beyond. The Cabinet There’s a dark wooden box with drawers in Hotel Chocolat’s Cambridgeshire Inventing Room, in which the chocolatier keeps all its working creations. Inspired by the Tasting Cabinet, this two-tier collection allows you to revisit – or get acquainted with – their most-loved high-cacao recipes. About Hotel Chocolat Not all chocolate is created equal. Hotel Chocolat’s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. Their recipes are made with more cacao, less sugar for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate.