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When you put sugar over a fire, you smell a hint of caramel. That's also what happens when you put Jack Daniel's Tennessee Whiskey in a charred oak barrel.
Some taste vanilla. Some, toasted oak. Some, caramel. They're all flavours that naturally step forward when a flame licks the staves of a well-made barrel; which is why we make our own.
Peppery spice, toasted oak, and caramel.
A smooth, fond farewell.
Here at the Jack Daniel Distillery, we're proud to honor the independence and integrity of the man who established our Distillery at the Cave Spring Hollow.
True to Mr. Jack's whiskey-making tradition, every drop is still made in Lynchburg, Tennessee, and true to Jack's charge:
"Every day we make it, we'll make it the best we can."